Title: Creamy Leek Potatoes
Categories: Vegetable Side dish
Yield: 1 Servings

2	lg	Potatoes, chopped
30	g	Butter
1		Clove garlic, crushed
1/2	sm	Leek, finely chopped
1/2	ts	Seasoned pepper

Boil, steam or microwave the potatoes until tender; drain, mash well. Return potato to hot pan, stir over heat for about 1 minute until dry. Heat butter in pan , add garlic, leek and pepper, and cook until the leek is soft.Add potato, stir until combined and heated through.

From: donnasch@taunet.net.au (Donna Schakelaar)

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